Mint Chocolate Cupcakes

Whisk together all of the dry ingredients for the chocolate cupcakes.

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Whisk all of the wet ingredients in a jug until smooth.

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Pour the wet into the dry, mixing until smooth with a rubber spatula.

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Scoop out the cupcake batter into lines and bake.

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Mix the butter with the confectioners' sugar.

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Add mint extract, green food gel, salt and heavy cream.

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Frost each cupcake and enjoy!

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