Mini Egg Cookies

Brown your butter in a saucepan, then pour into a bowl to cool down.

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Whisk in the sugar, light brown sugar, vanilla extract and salt.

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Add the egg, egg yolk and whisk again until smooth.

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Stir in the flour, baking powder and baking soda. Finally, stir in the chocolate chips and mini eggs.

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Use a medium cookie scoop to scoop out 1.5 tablespoons of dough. Top each cookie dough ball with extra chocolate chips and mini eggs.

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Bake the cookies in the oven!

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