Mini Apple Pies with Puff Pastry

These mini apple hand pies are made with store-bought puff pastry! These are perfect for fall and apple picking season!

Ingredients Needed

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STEP 1: Place all of the apple pie ingredients in a saucepan over medium-low heat

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STEP 2: Cook for a few minutes, then pour in a bowl to let cool.

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STEP 3: Roll out your puff pastry and cut out your shapes. Place on parchment lined sheet.

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STEP 4: Add the filling and brush an egg wash along the sides.

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STEP 5: Add the top and crimp the 2 pieces together. Sprinkle over cinnamon sugar.

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STEP 6: Bake in your preheated oven until golden and crispy!

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