Marshmallow Chocolate Chip Cookies

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These brown butter chocolate chip cookies are STUFFED with a gooey marshmallow! They take just 20 minutes to prepare and are so soft and chewy.

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Before you get started, place your marshmallows in the freezer for 1 hour.

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Melt your butter in a saucepan and then let it brown. Once browned, pour into a bowl and let it cool

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Add your two sugars, baking soda, baking powder, vanilla, salt and nutmeg and beat on medium speed.

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Add your egg and egg yolk and beat again until smooth

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Fold in your flour, then fold in your chocolate chips

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Scoop out 2.5 tablespoons of dough and flatten it. Place a frozen marshmallow in the middle then fold the dough over.

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Chill your cookie dough for at least 1 hour, or you can freeze for up to 2 months

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Bake at 350 for 11-12 minutes. Allow them to cool slightly before placing on a wire rack

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