Marbled Chocolate & Vanilla Cupcakes

Combine softened butter with oil and sugar until creamy and fluffy.

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Add vanilla extract. Then add 2 eggs one at a time, beating well after each one.

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Whisk all of the dry ingredients in a separate bowl.

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Add the dry ingredients in 3 additions, alternating with buttermilk.

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Scoop out 3/4 cup of batter and mix with cocoa powder and some milk.

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Use a small cookie scoop to scoop the batter into a cupcake pan, alternating the vanilla and chocolate batter.

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Swirl the batters together with a toothpick, then bake in the oven!

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Top with your favorite frosting and enjoy!

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