Marble Cake Recipe

Whisk together your salt, baking powder and flour.

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Cream your butter in a stand mixer with the paddle attachment for 2-3 minutes

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Add your sugar to the butter and whip on high speed for 5 minutes

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Add in your vanilla extract and eggs one at a time. Make sure to scrape the bowl!

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Add in your flour mixture and sour cream in alternative additions, starting and ending with the flour

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Remove half of the batter and add your cocoa powder. Use a spoon to scoop out the batter into a checkerboard pattern

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Use an offset spatula to swirl the batter together in an 8 shape

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Bake at 325 degrees for an hour and ten minutes. Let cool completely.

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