Marble Cake Recipe
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Whisk together your salt, baking powder and flour.
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Cream your butter in a stand mixer with the paddle attachment for 2-3 minutes
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Add your sugar to the butter and whip on high speed for 5 minutes
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Add in your vanilla extract and eggs one at a time. Make sure to scrape the bowl!
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Add in your flour mixture and sour cream in alternative additions, starting and ending with the flour
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Remove half of the batter and add your cocoa powder. Use a spoon to scoop out the batter into a checkerboard pattern
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Use an offset spatula to swirl the batter together in an 8 shape
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Bake at 325 degrees for an hour and ten minutes. Let cool completely.
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Swipe up for the recipe!
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