Lotus Biscoff Cake

Whisk the eggs with the light brown sugar for 1 minute until you see small bubbles.

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Add in the cookie butter spread, yogurt, oil, vanilla extract and salt and whisk until smooth.

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Fold in the flour, spices, baking powder and baking soda.

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Pour into a lined 8x8 pan and bake for 30-35 minutes.

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With a stand mixer or hand mixer, beat the butter with the confectioners' sugar until fluffy.

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Pour in the cookie butter spread, salt and vanilla extract.

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Pour in the heavy cream a tablespoon at a time until it is your desired consistency.

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