Lemonade Bundt Cake

In a stand mixer or with a hand held mixer, cream your butter, salt and sugar together until fluffy.

Add your eggs one at a time, beating well after each addition.

In a large bowl, whisk together your baking powder and flour. 

Add the flour in 3 additions, alternating with the buttermilk. 

Pour the batter into a greased bundt pan and bake at 350 for 45-60 minutes.

While cake is baking, heat up lemon juice and sugar on the stove. Brush this syrup over your warm cake when it's out of the oven.

Once the cake is cool, drizzle over a homemade lemon glaze and decorate with lemon slices. 

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