Lemonade Bundt Cake
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In a stand mixer or with a hand held mixer, cream your butter, salt and sugar together until fluffy.
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Add your eggs one at a time, beating well after each addition.
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In a large bowl, whisk together your baking powder and flour.
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Add the flour in 3 additions, alternating with the buttermilk.
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Pour the batter into a greased bundt pan and bake at 350 for 45-60 minutes.
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While cake is baking, heat up lemon juice and sugar on the stove. Brush this syrup over your warm cake when it's out of the oven.
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Once the cake is cool, drizzle over a homemade lemon glaze and decorate with lemon slices.
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