Lemon Curd Muffins

Whisk or massage the lemon zest with the sugar to create lemon sugar.

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Pour the lemon sugar into a large bowl and add melted butter, yogurt, and 1 egg.

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Add all the dry ingredients to the wet and fold until smooth.

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Scoop the muffin batter into liners and bake for 22-25 minutes.

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As soon as they're out of the oven, brush the muffin tops with lemon curd.

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Use a piping bag or squeeze bottle to fill the muffins with lemon curd.

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