Lemon Blueberry Pound Cake

Toss blueberries in some flour - this helps them not sink while baking!

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Whisk all of your dry ingredients together and set aside.

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In a food processor, mix lemon zest with sugar to create lemon sugar.

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Add all of the wet ingredients and combine.

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Pour the wet ingredients into the dry, then stir in the blueberries.

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Pour into a loaf pan and bake.

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Once cool, drizzle over a lemon glaze and add some more blueberries!

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