Lemon Blueberry Cookies

Use your hands or a food processor to mix lemon zest with sugar to create lemon sugar.

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Add softened butter and cream until extra light and fluffy.

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Scrape down the bowl and add an egg, lemon juice, lemon extract and vanilla.

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Mix in flour, baking soda, baking powder and salt. Stir in the blueberries.

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Scoop out 3 tablespoons of dough and add extra blueberries. Roll in sugar.

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Bake the cookies in the oven, add some extra lemon zest after baking for an extra lemon kick!

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