Lemon Bars Recipe

Crush your graham crackers in a food processor. Preheat oven to 375 degrees.

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Pour in your melted butter, salt and light brown sugar and pulse until all the crumbs are moist.

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Pack down crumbs in an 8x8 pan. Bake for 15 minutes and let it cool.

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In a saucepan, whisk together half your sugar, lemon juice and zest, salt and cornstarch.

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Whisk your eggs, egg yolks and rest of your sugar in a bowl.

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Pour in half of your hot mixture into the eggs, whisking constantly.

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Pour the egg mixture into the saucepan and whisk until very thick. Add your butter.

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Pour the lemon curd filling into the pan and bake at 300 for 30 minutes.

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Chill the bars for 3 hours, then sift over confectioners' sugar on top.

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