Kanelbullar Recipe (Swedish Cinnamon Buns)
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1. Warm up your milk and add your yeast
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2. Whisk all of your dry ingredients together
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3. Pour in the milk, eggs and butter and mix
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4. Let the dough rise for an hour and a half
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5. Roll out the dough, brush butter on it, and sprinkle your filling over. Fold it over then slice into strips
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6. Twist each one and place on a baking sheet to rise for 45 minutes
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7. Just before baking, brush with an egg wash and sprinkle over pearl sugar
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