How to make pumpkin banana muffins!
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1 Bowl + No Mixer!
These pumpkin banana muffins are perfect if you have some ripe bananas! They also have sky-high bakery style muffin tops.
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Ingredients
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Whisk all of the wet ingredients together.
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Add the dry ingredients and stir until smooth.
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Fill muffin pan with liners to the very top!
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I like to add some sparkling sugar before baking.
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Bake at 425 for 5 minutes, then 350 for 16 minutes.
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Let the muffins cool before serving.
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Click below to get the full recipe!
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