How to make pumpkin banana muffins!

1 Bowl + No Mixer! 

These pumpkin banana muffins are perfect if you have some ripe bananas! They also have sky-high bakery style muffin tops.

Ingredients

Whisk all of the wet ingredients together. 

Add the dry ingredients and stir until smooth. 

Fill muffin pan with liners to the very top!

I like to add some sparkling sugar before baking. 

Bake at 425 for 5 minutes, then 350 for 16 minutes. 

Let the muffins cool before serving. 

Click below to get the full recipe!