Homemade Strawberry Cake

Combine softened butter with oil and sugar until creamy and fluffy.

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Add vanilla extract. Then add 4 eggs one at a time, beating well after each one.

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Whisk all of the dry ingredients in a separate bowl.

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Add the dry ingredients in 3 additions, alternating with buttermilk.

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Bake in 2 cake pans and let cool completely.

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Make the frosting. Combine butter with confectioners' sugar.

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Blend freeze dried strawberries. Pour this powder into the frosting and mix.

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Pipe a border of frosting on 1 cake layer and then add strawberry jam.

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Place the second layer on top and frost the cake. Decorate with strawberries!

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