Homemade Salted Caramel
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Sprinkle 1/4 cup of sugar into a small saucepan. Over medium-low heat, let the sugar dissolve.
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Once the sugar has dissolved, add another 1/4 cup of sugar. Continue until all the sugar has been dissolved.
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Stir until the sugar turns a dark amber color.
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Add the butter a piece at a time, be careful as it will sputter!
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Pour in the heavy cream, vanilla extract and salt.
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Pour into a jar and let cool, then place in the fridge for up to 2 weeks.
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Use as a topping for cheesecake, like this turtle pie!
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Or drizzle on top of ice cream and apple pie!
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