Homemade Pumpkin Pie

Parbake your pie dough, either homemade or store bought. You want the bottom to be golden brown!

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Whisk eggs with brown sugar, white sugar and vanilla extract.

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Add the pumpkin puree, nutmeg, ginger, cinnamon and salt until smooth.

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Whisk in the heavy cream and sour cream until smooth.

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Pour into the partially baked crust, tap to remove air bubbles and bake.

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Let the pie cool completely, then cover with whipped cream and pie crust cookies.

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