Homemade Chocolate Doughnuts
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These
light
and
fluffy
chocolate cake doughnuts are
baked in the oven
, so no yeast needed! They only take
5 minutes
to prepare.
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Whisk together all of your dry ingredients while your oven preheats.
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Whisk together your wet ingredients in a separate jug.
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Pour the wet ingredients into the dry and mix, making sure there are no flour pockets
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Pipe the batter into a greased donut pan and bake for 11-13 minutes
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While the doughnuts are baking, whisk together your glaze ingredients until smooth
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Once the doughnuts are cool, dip each one into the vanilla glaze and let them dry
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