Homemade Chocolate Doughnuts
These light and fluffy chocolate cake doughnuts are baked in the oven, so no yeast needed! They only take 5 minutes to prepare.
Whisk together all of your dry ingredients while your oven preheats.
Whisk together your wet ingredients in a separate jug.
Pour the wet ingredients into the dry and mix, making sure there are no flour pockets
Pipe the batter into a greased donut pan and bake for 11-13 minutes
While the doughnuts are baking, whisk together your glaze ingredients until smooth
Once the doughnuts are cool, dip each one into the vanilla glaze and let them dry
Swipe up for the recipe!