Homemade Chocolate Cake

Whisk all of the dry ingredients together in a large bowl.

Whisk the wet ingredients together in a large jug.

Pour the wet ingredients into the dry and then pour into 2 pans and bake. 

On low speed, mix the butter and powdered sugar together.

Increase the speed to high until it is light and fluffy.

Pour in melted chocolate, cocoa powder, sour cream, and salt.

Frost your cooled cake.

Swipe up for the recipe! 

Swipe up for the recipe!