Homemade Carrot Cake Recipe

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This carrot bundt cake is made with shredded carrots, lots of warm spices and is topped with a cream cheese glaze. Plus, it only takes 10 minutes to prepare!

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Whisk together oil, eggs sugar, vanilla extract, spices, baking soda and salt.

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Fold in your flour until the batter is smooth.

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Fold in your shredded carrots and chopped walnuts.

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Grease your bundt pan and pour the batter in. Bake!

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Whisk confectioners' sugar, cream cheese and some milk to make a glaze.

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