Homemade Almond Toffee

Place butter, light brown sugar, sugar, and molasses in a pan. Bring to 250 degrees Fahrenheit over medium heat.

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Whisk until it reaches 300 degrees Fahrenheit, then pour into a 9x13 pan lined with parchment paper.

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Sprinkle over chocolate chips, then use an offset spatula to cover the toffee with chocolate.

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Sprinkle over toasted flaked almonds. Let it cool and set completely.

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Break into small pieces and enjoy! This is perfect for gifting.

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