Gnocchi Carbonara

Whisk egg yolks with some parmesan and black pepper.

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Heat up some oil in a large pan and fry up pancetta or bacon bits.

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Cook your gnocchi according to your package instructions.

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Add the gnocchi to the large pan with the pancetta.

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Add a little bit of the gnocchi pasta water to the sauce and whisk until smooth.

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Slowly pour in the sauce into the gnocchi, stirring constantly until you have a thick sauce.

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