Gingerbread Cookie Bars

Whisk together 1 egg and brown sugar until thick. Pour in melted butter, yogurt, molasses, spices, salt and vanilla extract.

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Fold in flour, baking powder and baking soda. Mix until there are no more streaks of flour.

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Grease an 8x8 baking pan and line it with parchment paper. Pour the batter into the pan.

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Bake in the oven for 20-23 minutes. Let it cool completely.

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Combine butter with cream cheese frosting. Add powdered sugar and vanilla.

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Top the cooled bars with frosting and add Christmas sprinkles! Slice into large rectangles or smaller squares.

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