Ginger Molasses Cookies

Whisk together flour, baking soda, salt and spices in a bowl. Set aside.

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Cream together light brown sugar and softened butter until light and fluffy.

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Add 1 egg, molasses, vanilla extract and apple cider vinegar.

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Fold in your dry ingredients until there are no more streaks of flour. Chill for 1 hour.

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Scoop out 1.5 tablespoons of dough, roll into balls and roll int sugar.

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Bake the cookies! If they don't have enough cracks in them, hit the pan on top of the stove once or twice.

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