Ganache Frosting
CLICK FOR RECIPE!
Chop up your chocolate and place in a large bowl.
CLICK FOR RECIPE!
Heat heavy cream until scalding, then pour over chocolate. Let sit for 5 minutes.
CLICK FOR RECIPE!
Stir until smooth, then let sit at room temperature for an hour or two, or until firm.
CLICK FOR RECIPE!
Use an electric hand mixer to mix until light and fluffy.
CLICK FOR RECIPE!
Top cupcakes or cakes with this ganache!
CLICK FOR RECIPE!
Swipe up for the recipe!
Swipe up for the recipe!
CLICK FOR RECIPE!