Edible Sugar Cookie Dough

Put flour in a pan and bake for 5 minutes. This will kill any bacteria and make the cookie dough safe to eat!

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Let the flour cool completely, then add salt and whisk.

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Combine softened butter with sugar and confectioners' sugar until creamy.

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Stir the dry ingredients in until smooth, then add the sprinkles.

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Place in the fridge for 20 minutes to firm up, then enjoy!

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