Edible Cookie Dough Recipe

Put flour in a pan and bake for 5 minutes. This will kill any bacteria and make the cookie dough safe to eat!

Let the flour cool completely, then add salt and whisk. 

Combine softened butter with sugar and confectioners' sugar until creamy. 

Stir the dry ingredients in until smooth, then add the sprinkles. 

Place in the fridge for 20 minutes to firm up, then enjoy! 

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Swipe up for the recipe!