Easy French Toast Recipe

Whisk melted butter with maple syrup and light brown sugar. Brush on to the bottom of your pan.

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Whisk together all of the custard ingredients until smooth.

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Dip each slice of brioche bread in the custard then place in the pan. Pour extra custard on top.

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You can leave it overnight in the fridge or bake immediately.

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Serve with powdered sugar, fresh fruit and maple syrup!

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