Cinnamon Crunch Banana Bread
Alpine Ella
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Ingredients needed for the banana bread:
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Ingredients needed for cinnamon crunch topping:
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Mix together all the topping ingredients and put in the fridge
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Whisk your flour, spices, baking soda and salt together
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Cream the butter until smooth with a paddle attachment
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Add your two sugars and mix again until airy
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Add in your egg and vanilla extract
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Add your mashed bananas. It might be lumpy but that's fine!
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Add the dry ingredients in 3 additions, alternating with the sour cream
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Preheat your oven to 350 degrees. Pour batter in an 8.5x4.5 lined pan
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Sprinkle over your streusel and bake for 50 minutes
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Let it cool completely before slicing. Enjoy!
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Find more loaf recipes here
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