Easy Carrot Cake Recipe
Click for Recipe
This super moist carrot cake is the perfect cake for Easter. It is light, fluffy and covered with a dreamy cream cheese frosting.
Recipe
Step 1: whisk together the oil, sugar, eggs, spices, vanilla, baking soda and salt
Recipe
Step 2: Fold in the flour until the batter is smooth.
Recipe
Step 3: Fold in your carrots and nuts
Recipe
Step 4: Pour into 2 cake pans and bake for 50 minutes
Recipe
Step 5: Whip heavy cream, salt and vanilla until thick
Recipe
Step 6: Beat in cold cream cheese until smooth
Recipe
Step 7: Frost your cake and decorate with nuts
Recipe
Get the recipe by clicking the button below!
Recipe