Double Chocolate Chip Cookies

In a stand mixer, or with a hand mixer, beat the butter with the sugar and light brown sugar until fluffy. 

Add the egg and vanilla extract and beat again. Scrape the sides of the bowl so everything gets combined!

Add the flour, baking soda, baking powder, salt and cocoa powder on low speed.

Fold in your white chocolate chips, but keep a few to the side!

Bake for 10-11 minutes at 350 degrees.

Once out of the oven, gently press on those extra white chocolate chips to get that bakery look!

Swipe up for the recipe! 

Swipe up for the recipe!