Double Chocolate Chip Cookies

In a stand mixer, or with a hand mixer, beat the butter with the sugar and light brown sugar until fluffy

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Add the egg and vanilla extract and beat again. Scrape the sides of the bowl so everything gets combined!

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Add the flour, baking soda, baking powder, salt and cocoa powder on low speed.

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Fold in your white chocolate chips, but keep a few to the side!

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Bake for 10-11 minutes at 350 degrees.

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Once out of the oven, gently press on those extra white chocolate chips to get that bakery look!

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