Cream Cheese Brownies

Whisk all the cheesecake ingredients together until smooth.

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Whisk together flour and salt and set aside.

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Melt butter then add chopped chocolate, stir until completely melted.

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With a hand mixer, whisk oil, sugar, light brown sugar, vanilla and eggs until slightly foamy.

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Add cocoa powder to melted chocolate, then pour in the sugar mixture.

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Fold in flour until batter is completely smooth.

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Bake the brownies! Let them cool completely before slicing.

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