Cream Cheese Brownies

Whisk all the cheesecake ingredients together until smooth. 

Whisk together flour and salt and set aside. 

Melt butter then add chopped chocolate, stir until completely melted.

With a hand mixer, whisk oil, sugar, light brown sugar, vanilla and eggs until slightly foamy.

Add cocoa powder to melted chocolate, then pour in the sugar mixture. 

Fold in flour until batter is completely smooth. 

Pour most of the brownie batter into pan. Cover it with cheesecake batter then dollop remaining brownie batter. Swirl everything together. 

Bake the brownies! Let them cool completely before slicing. 

Swipe up for the recipe! 

Swipe up for the recipe!