Cranberry Lemon Bread

Slice up fresh cranberries and toss in flour. Set aside. This is to help them not sink in the loaf when baking.

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Whisk together flour, salt and baking powder in a bowl. Set aside.

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In a food processor, blend sugar with lemon zest until the sugar turns pale yellow.

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Add eggs, melted butter, sour cream, vanilla extract and lemon juice.

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Pour the wet ingredients into the dry and fold, then stir in the cranberries.

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Pour into a loaf pan and bake for 80-90 minutes. Let it cool completely.

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Top with a simple glaze or frosting and sugared cranberries.

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