Coffee Cake Muffins

Step 1: Whisk together the flour, baking powder, baking soda, and salt.

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Step 2: In another bowl, whisk the eggs with the oil, buttermilk, vanilla and sugar.

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Step 3: Fold the dry ingredients with the wet ingredients until smooth. Let rest for 1 hour.

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Step 4: Mix the coffee cake filling ingredients together in a small bowl.

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Step 5: Mix the coffee cake streusel together in a bowl or jug.

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Step 6: Scoop out the muffin batter into muffin liners, about half way, then sprinkle the filling over.

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Step 6: Place more muffin batter on top and then cover with streusel.

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Step 7: Bake at 420 for 5 minutes, then 350 for 20 minutes.

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Only baking 6 muffins at a time and filling them to the top is going to give you really tall muffins!

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Swipe up for the recipe!

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