Cocoa Blossom Cookies 

With just 1 cookie dough, you can make 5 different flavors! Use this recipe to make classic chocolate cookie blossoms, but also gingerbread, mocha, red velvet, and candy cane. 

Step 1: Whisk all of the dry ingredients together in a bowl until combined.

Step 2: In another bowl, combine the butter with light brown sugar and white sugar. Then add the egg and vanilla. 

Step 3: Add the dry ingredients to the wet and mix to combine. At this point, you can add the extra ingredients to change the flavor! 

If you don't want regular chocolate cookies, below are the ingredients you need. 

Step 4: Scoop out 1 tablespoons of cookie dough and roll in white sugar, sanding sugar or sprinkles. Let chill for 1 hour. 

Step 5: Unwrap your kisses and place in a ziploc bag. Freeze for 1 hour while the dough chills, this helps the kisses not melt when you put them on the baked cookies!

Step 6: Once the cookies come out of the oven, gently place a cold hershey kiss on top of each one. Let the cookies cool!

Swipe up for the recipe! 

Swipe up for the recipe!