Cinnamon Rolls with Apple Pie Filling

Combine apple pie filling ingredients and simmer.

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Pour into a bowl and mix with cornstarch. Let cool.

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Warm up the milk and mix with the yeast. Let sit until it starts to foam.

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Mix together flour, sugar and salt. Add in milk, eggs and butter. Mix on low for 2-3 minutes

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Oil the bowl and let it rise for an hour and a half.

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Whisk together the cinnamon sugar filling ingredients.

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Roll out the dough on a floured surface. Use a pastry brush to brush the softened butter on the dough and sprinkle cinnamon filling.

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Add apple pie filling and tightly roll.

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Cut into 12 rolls. Place into a greased 9x13 pan.

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Let rise for an hour, they should be puffy!

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Pour heavy cream over, this is going to make them super soft and gooey.

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Bake in the oven until golden brown.

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Swipe up for the recipe!

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