Cinnamon Cupcakes

Whisk sugar and cinnamon together to make cinnamon sugar. Set aside.

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Cream butter and sugar in a stand mixer, or with a hand mixer, until light and fluffy.

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Add the eggs, vanilla extract and sour cream. Combine everything until well mixed.

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Add the dry ingredients on low speed.

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With the mixer running, slowly pour in buttermilk.

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Scoop 1 tablespoon of batter into each cupcake liner. Sprinkle over cinnamon sugar, then repeat. Bake!

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Mix butter and light brown sugar together. Then add in the confectioners' sugar.

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Beat until very thick. Add in the vanilla extract, salt and cinnamon.

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Frost each cinnamon cupcake with the frosting. Sprinkle over extra cinnamon sugar.

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