Moist Chocolate Walnut Cake 

It only takes 15 minutes to prepare this recipe 

1. Whisk together the sugar and egg for 1 minute. 

2. Add the remaining wet ingredients and whisk together. 

3. Add the cocoa powder, flour, baking powder and baking soda.

4. Mix in the finely chopped walnuts. 

5. Pour into an 8x8 pan and bake in the oven. Let the cake cool. 

6. Melt your chocolate and set aside. 

7. Mix the butter and powdered sugar together in a mixer. 

8. Add the cocoa powder, melted chocolate and sour cream. Mix. 

Frost the cooled cake with the frosting and add more walnuts! 

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