Double Chocolate Sour Cream Pound Cake

Ingredients you'll need

Cream butter, add both sugars then add eggs

Pour in your milk, sour cream and vanilla

Sift in flour, cocoa powder, baking powder, baking soda and salt

Fold in your chocolate chips

Pour into a lined loaf pan and sprinkle more chocolate chips. Bake for 1 hour at 325 F.

Blog Review: This recipe will make its way to your classics.  It’s moist, it’s flavourful – just perfect.

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