Double Chocolate Sour Cream Pound Cake
Ingredients you'll need
Cream butter, add both sugars then add eggs
Pour in your milk, sour cream and vanilla
Sift in flour, cocoa powder, baking powder, baking soda and salt
Fold in your chocolate chips
Pour into a lined loaf pan and sprinkle more chocolate chips. Bake for 1 hour at 325 F.
Blog Review: This recipe will make its way to your classics. It’s moist, it’s flavourful – just perfect.
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