Chocolate Pudding Pie

Mix your crushed graham crackers with melted butter, salt and sugar.

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Pour into a 9 inch pie plate and press into the bottom and sides. Bake.

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Whisk together egg yolks, cornstarch, sugar and salt until smooth. Set aside.

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Pour heavy cream and milk in to a saucepan and bring to a gentle simmer.

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Add your chopped chocolate and stir until melted.

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Add a bit of the hot mixture to the egg yolks, stirring, then pour the egg yolks into the pan. Stir until it thickens.

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Strain the pudding to remove any lumps and let it cool completely.

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Pour the pudding into the cooled crust. Let it chill overnight. The next day top with whipped cream!

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