Chocolate Peanut Butter Pie 

Alpine Ella

Ingredients needed

Cream together your butter and sugar then add your egg 

Add your cocoa powder, flour, salt and milk

Press into your pie plate and bake at 350 for 20 minutes 

Whip up your heavy cream into medium peaks. Keep in the fridge 

Whip your cream cheese and peanut butter together. Add butter, sugars, salt and vanilla

Gently fold in the cold whipped cream with the peanut butter filling.

Make chocolate ganache by whisking chopped chocolate and warm heavy cream

Pour peanut butter filling into cooled crust, then top with chocolate ganache. Keep in fridge for at least 3 hours

Top with chopped mini peanut butter cups and pretzels 

Find more pie recipes here