Chocolate Peanut Butter Pie
Alpine Ella
Ingredients needed
Cream together your butter and sugar then add your egg
Add your cocoa powder, flour, salt and milk
Press into your pie plate and bake at 350 for 20 minutes
Whip up your heavy cream into medium peaks. Keep in the fridge
Whip your cream cheese and peanut butter together. Add butter, sugars, salt and vanilla
Gently fold in the cold whipped cream with the peanut butter filling.
Make chocolate ganache by whisking chopped chocolate and warm heavy cream
Pour peanut butter filling into cooled crust, then top with chocolate ganache. Keep in fridge for at least 3 hours
Top with chopped mini peanut butter cups and pretzels
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