Chocolate Ganache Recipe

Chop up your chocolate and place in a bowl. Make sure it is a heatproof bowl!

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Heat up heavy cream until it starts to simmer, then pour over the chopped chocolate and let sit.

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Use a rubber spatula to stir the melted chocolate and ganache together. Let sit until it is the consistency you want.

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Now you can use a spoon or a piping bag to create a drip effect on a cake!

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Or put on top of a loaf cake!

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