Chocolate Fudge Cupcakes
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1. Start by making your filling and frosting. Chop up chocolate in a bowl.
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2. Pour steaming heavy cream on top and let sit for 5 minutes.
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3. Stir until smooth, then set aside to firm up.
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4. Stir all of your dry ingredients together.
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5. In a jug, whisk together the wet ingredients until smooth.
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6. Mix the wet and dry ingredients together until smooth.
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7. Bake in the oven in a cupcake pan, let cool.
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8. Whip up 3/4 of the chocolate ganache for the frosting.
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9. Core the cupcakes and fill with the remaining ganache.
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10. Pipe frosting on top and enjoy!
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