Chocolate Cupcake Recipe

Whisk together all of the dry ingredients for the chocolate cupcakes.

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Whisk all of the wet ingredients in a jug until smooth.

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Pour the wet into the dry, mixing until smooth with a rubber spatula.

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Scoop out the cupcake batter into lines and bake.

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In a saucepan, melt butter with heavy cream, salt and vanilla. Add chopped chocolate.

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Whisk the mixture until completely smooth. Pour into a bowl and let cool completely.

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Once it is scoopable, mix with confectioners' sugar until it is spreadable.

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Frost each cupcake and enjoy! I added a chocolate truffle on top of each cupcake.

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