Chocolate Coconut Cream Pie

Alpine Ella

Make the crust: ingredients

Mix together butter, sugar, and egg until fluffy.

Add the dry ingredients. Press into a pan and bake.

Make chocolate filling: Ingredients

Heat up milk and cream, then add chopped chocolate.

Whisk the dry ingredients together. 

Add the eggs then a quarter of the hot chocolate mixture.

Pour the egg mixture back with the hot chocolate. 

Strain into your crust and let chill for 2 hours

Make coconut cream: Ingredients

Whip coconut cream with vanilla and powdered sugar.

Add toasted coconut chips to the top. Chill overnight. 

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