Chocolate Coconut Cream Pie
Make the crust: ingredients
Mix together butter, sugar, and egg until fluffy.
Add the dry ingredients. Press into a pan and bake.
Make chocolate filling: Ingredients
Heat up milk and cream, then add chopped chocolate.
Whisk the dry ingredients together.
Add the eggs then a quarter of the hot chocolate mixture.
Pour the egg mixture back with the hot chocolate.
Strain into your crust and let chill for 2 hours
Make coconut cream: Ingredients
Whip coconut cream with vanilla and powdered sugar.
Add toasted coconut chips to the top. Chill overnight.
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