Chocolate Chip Loaf Cake

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This buttery soft pound cake is loaded up with mini chocolate chips! I covered it with a delicious chocolate ganache.

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Whisk together the flour, salt and baking powder in a medium bowl.

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In a stand mixer, cream your butter until smooth. Add your sugar and beat on medium-high speed for 3-4 minutes

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Add your eggs one at a time, beating well after each addition.

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Fold in the dry ingredients and then fold in your mini chocolate chips.

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Pour the batter into a prepared loaf pan and bake at 325 degrees for 80 minutes.

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Heat up your heavy cream and then pour over chopped chocolate. Whisk until smooth.

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Once the loaf is completely cool, cover it with the chocolate ganache.

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