Chocolate Cake with Cream Cheese Frosting

Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.

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In another bowl or jug, whisk the eggs with the buttermilk, oil and vanilla.

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Pour the wet ingredients into the dry, then slowly pour in hot water.

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Pour batter into two 8" cake pans and bake!

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In a chilled mixing bowl, whisk heavy cream with sugar, salt and vanilla.

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Increase the speed and beat until it looks thick.

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Add in the cold cream cheese a tablespoon at a time.

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Pour in your cocoa powder and mix until combined.

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Frost your cake and add sprinkles!

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