Chocolate Babka Recipe

[{"selector":"#anim-01d8a111-1664-45b6-a67b-cb7d73f9ed99","keyframes":[{"offset":0,"transform":"translate3d(0, -312.96304%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -88.005206848%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -29.919266624%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -11.235373136%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.882223423999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn More

Mix your yeast, milk and one tablespoon of sugar together. Leave for 10-15 minutes

[{"selector":"#anim-f02b7638-be08-4865-abe6-3ade7b00a56c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f46e7d-a0cf-4bdb-b543-e2cb572f6839","keyframes":{"transform":["translate3d(-113.94659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

In a stand mixer, mix the dry ingredients with your eggs, milk and vanilla. Mix for 10 minutes.

[{"selector":"#anim-7855ea7c-9785-4147-ae31-bd4b175efeba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-010b630d-e9ea-427a-a4ed-69f8583a4482","keyframes":{"transform":["translate3d(-113.94659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add the butter a piece at a time and then once incorporated, let it rise until doubled in size.

[{"selector":"#anim-7d46b4a4-8c2f-46a2-a73a-f067e082f663","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e79944d-41eb-48c0-b250-66ef72610513","keyframes":{"transform":["translate3d(-113.94659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Wrap up the dough and chill for at least 1 hour. This will improve the flavor.

[{"selector":"#anim-8cc556dd-27b4-4466-b6ed-65a6f7c08310","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498c2658-e8a6-4bd4-b076-d125b6ea0db4","keyframes":{"transform":["translate3d(-114.24333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Roll out the dough and spread over your chocolate spread and chopped hazelnuts.

[{"selector":"#anim-9f8998f7-8cd4-4f59-a5da-92242332506c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5661591-6069-4145-a152-c98b2edc9aa8","keyframes":{"transform":["translate3d(-114.24333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Tightly roll it up like you would with a cinnamon roll. Chill for 20 minutes, then cut in half.

[{"selector":"#anim-ef2ffc51-9719-4732-8787-6f0b6a80b30c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f5a857c-8124-489b-b69e-47e2a9495a7b","keyframes":{"transform":["translate3d(-114.24333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Place one log over the other to form an X, then twist the upper half and lower half twice.

[{"selector":"#anim-596da9a5-59bf-4fc5-aec3-a8708b664347","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-593ceac8-456b-4b9f-9abd-ae42fc9eeef9","keyframes":{"transform":["translate3d(-113.94659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Carefully place into a greased and lined loaf pan. Let it rise for another 45 minutes, then bake for 45 minutes!

[{"selector":"#anim-4a82ffcf-8898-4107-bf6f-b69987c520b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab2d35e4-1216-4e69-8d96-54dc519cf096","keyframes":{"transform":["translate3d(-113.94659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more