Cherry Rhubarb Crumb Pie

Alpine Ella

Ingredients for Pie Crust

Toss your cubed butter with the dry ingredients

Mix together until butter is the size of walnut halves

Pour in your wet ingredients until you have the right consistency

Shape into a disc and keep in the fridge for one hour

Ingredients for filling and topping

Mix together all the filling ingredients and let sit for 10 minutes

Mix together the topping ingredients

Sprinkle the extra blueberries and streusel

Line your pie plate and crimp it. Chill for 15 minutes

Pour in filling and sprinkle over your topping. Bake at 400 degrees for 1 hour


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